Koichi Takada Architects designed this Restaurant inspired by a cave! (post in ArchDaily)... Cave?........more like a buccal cavity... i can smell onion, tooth decay and serious case of halitosis. This cute space has a nice material though....which is wood....which is also flammable....i cant imagine grilling pork in this space...or we will be setting the entire space on fire..which is hot...tsssss.... only clean food i guess...the cavernous space reminds you of being inside moby dick's tummy...The interior struture is something skeletal...like ribs .... so we go back to porksteak..and beefstew....
Wednesday, April 14, 2010
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